Rating: 4.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.

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Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.

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  • When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

Nutrition Facts

676 calories; protein 32.3g; carbohydrates 81.2g; fat 26.4g; cholesterol 33.9mg; sodium 1850.8mg. Full Nutrition
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