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My review
Taco Salad
KITKATY
"Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes."
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Ingredients
30 m servings 676 calsOriginal recipe yields 7 servings (6 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 676 calories; 26.4 g fat; 81.2 g carbohydrates; 32.3 g protein; 34 mg cholesterol; 1851 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
1/20/2003
I recently hosted a salad/dessert buffet. I knew I had two ladies coming that were "finicky" about eating ground beef. This was a great solution to the problem of ground beef in a Taco Salad. Ne...
Most helpful critical review
1/1/2007
Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado, olives or sour cream wo...
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1/20/2003
I recently hosted a salad/dessert buffet. I knew I had two ladies coming that were "finicky" about eating ground beef. This was a great solution to the problem of ground beef in a Taco Salad. Ne...
1/1/2007
Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado, olives or sour cream wo...
5/28/2001
Thanks for the recipe. I will be needing some vegetarian recipes for a camp I will be cooking at this summer and this recipe will definately be one I will use. Thanks much for sharing!
9/8/2008
This was good being vegetarian i've never had taco salad. And my friend used to make it with thousand island dressing which i don't like. Idid cook veg. crumbles before hand with the seasoning a...
5/29/2011
I was kind of weird about using the vegie burger meat so instead I cooked up some cut up chicken breast, put the taco seasoning in it, and let it cool down before putting in my salad. Try puttin...
9/10/2008
This was a great starter recipe! I definitely prefer the beans/"meat" to be warm, so I cooked on the stove top. I also added a packet of cooked mexican rice to this mix so there was a grain in t...
4/6/2009
MMm, this was REALLY yummy! I didn't use the tomatoes, however. I was too lazy and thought the salsa would cut it, but it didn't.
11/16/2007
This was just lovely. Had a great time eating it. Just add a soup and a wonderful light dinner is ready. I crumbled and cooked soya burgers that I had. Skipped the cheese and added an avocado in...
4/22/2013
Good recipe and I use ground beef or chicken for the carnivores! sour cream adds to the pleasure of some as well.