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Easy Lovely Lemon Chicken

Rated as 3.88 out of 5 Stars

"This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender."
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Ingredients

1 h 15 m servings 808 cals
Original recipe yields 5 servings (1 whole chicken)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 808 calories; 55.1 g fat; 11.2 g carbohydrates; 69 g protein; 272 mg cholesterol; 258 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 66 Ratings

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Most helpful positive review

What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more mo...

Most helpful critical review

This was okay--you gotta make sure to get it before it dries out--I think I'll cover it next time until the last few minutes for browning.

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What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more mo...

I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great.

This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait :) Followed recipe as written, only I used boneless chicken breasts, (...

WOW! This chicken was wonderful! Very easy to make, and a definite crowd-pleaser! I used some of the previous reviews to tweak it slightly: I used boneless/skinless breasts (6), and I added 6 TB...

This was okay--you gotta make sure to get it before it dries out--I think I'll cover it next time until the last few minutes for browning.

This preparation of this recipe was so simple that I we were all surprised at how wonderful it tasted. (I used chicken thighs and baked them in an oven bag) My husband works for a chicken compa...

This chicken is SO good!!! My whole family loved it. The flavor is awesome, and it was even better the next day when my husband used the leftovers in an omelet. YUM!

This was a very simple recipe, but had a TON of flavor! My family all liked it, even two teenagers :) I did brush on some olive oil after adding all ingredients, as someone else suggested. Al...

This is one of the easiest and best tasting ways I've found to prepare a cut up chicken!