Name: Slow Cooker Split Pea Sausage Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings
Ingredients: 1 pound dried split peas; 10 cups water; 1 pound smoked sausage of your choice, sliced; 5 cubes chicken bouillon; 1 ½ cups chopped carrot; 1 cup chopped celery; 2 potatoes, peeled and chopped; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 bay leaves; 1 onion, chopped

Directions

Step 1

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

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Step 2

Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Note

If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

Nutrition Facts

Per Serving:

412 calories; protein 23.9g; carbohydrates 50.8g; fat 13.1g; cholesterol 37.3mg; sodium 1492.4mg. Full Nutrition

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Slow Cooker Split Pea Sausage Soup

Print Options

Ingredients

Directions

Note

Nutrition Facts