Rating: 4.5 stars 4.3
622 Ratings
  • 5 star values: 367
  • 4 star values: 172
  • 3 star values: 56
  • 2 star values: 17
  • 1 star values: 10

This is a split pea soup with sausage that I came up with so everyone in my house would eat it.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

  • Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.


If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

Nutrition Facts

412 calories; protein 23.9g; carbohydrates 50.8g; fat 13.1g; cholesterol 37.3mg; sodium 1492.4mg. Full Nutrition