Slow Cooker Split Pea Sausage Soup


This is a split pea soup with sausage that I came up with so everyone in my house would eat it.

close up view of Split Pea Sausage Soup with carrots and onions in a bowl
Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins


  • 1 pound dried split peas

  • 10 cups water

  • 1 pound smoked sausage of your choice, sliced

  • 5 cubes chicken bouillon

  • 1 ½ cups chopped carrot

  • 1 cup chopped celery

  • 2 potatoes, peeled and chopped

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 2 bay leaves

  • 1 onion, chopped


  1. In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

  2. Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.


If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

Nutrition Facts (per serving)

412 Calories
13g Fat
51g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 37mg 12%
Sodium 1492mg 65%
Total Carbohydrate 51g 18%
Dietary Fiber 17g 60%
Total Sugars 9g
Protein 24g
Vitamin C 16mg 82%
Calcium 109mg 8%
Iron 4mg 22%
Potassium 1026mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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