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Slow Cooker Split Pea Sausage Soup

Rated as 4.39 out of 5 Stars

"This is a soup I have come up with myself that everyone in my house will eat."
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Ingredients

5 h 20 m servings 412
Original recipe yields 8 servings

Directions

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  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Footnotes

  • Note
  • If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 412 calories; 13.1 50.8 23.9 37 1492 Full nutrition

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Reviews

Read all reviews 432
  1. 587 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...

Most helpful critical review

My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.

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Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...

I made this with 16 oz cubed ham instead of sausage. EXCELLENT! I did make a few other changes after reading reviews though. I used 8 cups of chicken broth instead of the 10 cups of water. I...

This was really good. The only changes I made were: 2cans of chicken broth, instead of the bouillon cubes, therefore only 7 cups of water. I also added 1/2 lb or cubed ham and used Cajun saus...

Absolutely the best peas soup I have ever had!!! I used 3/4 lb of italian sausage, and added a few peppers and red skin potatoes with skins. I like the extra fiber. :-) Thank you Dorothy for ...

Yummy! I used turkey smoked sausage to cut the fat and this was really good. It freezes well too - I have it frozen in individual servings and have it for lunch often. Pretty easy to make too.

My husband and I like to make this recipe in the dead of winter! We like to beef it up a little with some Tabisco and a few other spices. We use chicken broth instead of chicken boullion cubes...

My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.

Amazing, even my 9 & 5 year old kids loved this. Husband went back for seconds too!! I used 1lb of sweet Italian sausage squeezed from the casing and fried instead of the smoked sausage. I als...

Excellent Recipe! My crock pot could not fit the last cup of water, but it came out superbly tasty and just the right thickness! It was even better the second day! The second time that I made...