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My review
Slow Cooker Split Pea Sausage Soup
Dorothy
"This is a soup I have come up with myself that everyone in my house will eat."
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Ingredients
5 h 20 m servings 412 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Note
- If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 412 calories; 13.1 g fat; 50.8 g carbohydrates; 23.9 g protein; 37 mg cholesterol; 1492 mg sodium. Full nutrition
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Reviews
Read all reviews 431586 Ratings
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Most helpful positive review
2/19/2003
Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...
Most helpful critical review
2/19/2002
My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.
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2/19/2003
Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...
1/3/2007
I made this with 16 oz cubed ham instead of sausage. EXCELLENT! I did make a few other changes after reading reviews though. I used 8 cups of chicken broth instead of the 10 cups of water. I...
3/14/2002
This was really good. The only changes I made were: 2cans of chicken broth, instead of the bouillon cubes, therefore only 7 cups of water. I also added 1/2 lb or cubed ham and used Cajun saus...
1/27/2001
Absolutely the best peas soup I have ever had!!! I used 3/4 lb of italian sausage, and added a few peppers and red skin potatoes with skins. I like the extra fiber. :-) Thank you Dorothy for ...
12/26/2002
Yummy! I used turkey smoked sausage to cut the fat and this was really good. It freezes well too - I have it frozen in individual servings and have it for lunch often. Pretty easy to make too.
11/8/2002
My husband and I like to make this recipe in the dead of winter! We like to beef it up a little with some Tabisco and a few other spices. We use chicken broth instead of chicken boullion cubes...
2/19/2002
My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.
1/27/2006
Amazing, even my 9 & 5 year old kids loved this. Husband went back for seconds too!! I used 1lb of sweet Italian sausage squeezed from the casing and fried instead of the smoked sausage. I als...