Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

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  • Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.

Nutrition Facts

448 calories; protein 12.3g; carbohydrates 56.3g; fat 20.3g; cholesterol 51.5mg; sodium 1300.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
08/03/2010
I have been holding onto this recipe for a while and it was definitely worth the wait, wonderful comfort food. I did include the corn for added crunch, sweetness and texture...it complimented the sweetness of the carrot nicely. I did use roasted chicken as opposed to popcorn chicken, as I felt it was a healthier option...though the fried bits would have made it incredible. Thank you ally-gator for sharing. Next time, I might just sprinkle the cheese on top of each portion as I did with the corn. Read More
(5)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/03/2010
I have been holding onto this recipe for a while and it was definitely worth the wait, wonderful comfort food. I did include the corn for added crunch, sweetness and texture...it complimented the sweetness of the carrot nicely. I did use roasted chicken as opposed to popcorn chicken, as I felt it was a healthier option...though the fried bits would have made it incredible. Thank you ally-gator for sharing. Next time, I might just sprinkle the cheese on top of each portion as I did with the corn. Read More
(5)
Rating: 5 stars
11/28/2009
Oh so good! A nice change. Thanks for the great recipe. Everyone loved it. Read More
(4)