Grandman Pork Chops and Rice

3.9
(46)

Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
3 to 4 servings

Ingredients

  • 1 ½ cups water

  • ¾ cup uncooked white rice

  • 6 (3/4 inch thick) boneless pork chops

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • ½ onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 ¼ cups water, divided

  • 1 (10.75 ounce) can tomato soup

  • 2 tablespoons taco sauce

Directions

  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.

  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Nutrition Facts (per serving)

437 Calories
13g Fat
43g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 437
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 97mg 32%
Sodium 1122mg 49%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 35g
Vitamin C 13mg 64%
Calcium 51mg 4%
Iron 4mg 19%
Potassium 744mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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