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Grandman Pork Chops and Rice

Grandman Pork Chops and Rice

Name: Grandman Pork Chops and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 to 4 servings
Ingredients: 1 ½ cups water; ¾ cup uncooked white rice; 6 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch thick) boneless pork chops; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; ½ onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 ¼ cups water, divided; 1 (10.75 ounce) can tomato soup; 2 tablespoons taco sauce

Rating: 3.87 stars

45 Ratings
37 Reviews
4 Photos

Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!

By Donna

Gallery

Recipe Summary

prep:

5 mins

cook:

30 mins

total:

35 mins

Servings:

Yield:

3 to 4 servings

Nutrition Info

Directions

Step 1

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

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Step 2

Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
Step 3

Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Nutrition Facts

Per Serving:

437.1 calories; protein 35.1g 70% DV; carbohydrates 42.6g 14% DV; fat 13.2g 20% DV; cholesterol 97.3mg 32% DV; sodium 1121.7mg 45% DV. Full Nutrition

Reviews (37)

Most helpful positive review

Deb Sanger

10/06/2003

VERY tasty! i covered chops during first simmer eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces! Read More

Helpful

(31)

Most helpful critical review

NJSS2000

10/06/2003

The three of us all rated this 3 stars. We all felt it needed something else maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good just not our favorite. Read More

Helpful

(17)

45 Ratings

5 star values: 15
4 star values: 14
3 star values: 13
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Deb Sanger

10/06/2003

Helpful

(31)

NJSS2000

10/06/2003

Helpful

(17)

MIRABLUE

03/10/2005

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal. Read More

Helpful

(15)

CORNFLOWER

03/13/2003

This seemed to have just the right amount of ingredients. Very tasty. Read More

Helpful

(13)

donkiene

11/24/2010

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again. Read More

Helpful

(12)

LISSAL

04/24/2005

I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce added a can of diced green chilies and didn't add the extra water at the end. I also put the sauce over the rice instead of adding it in. My family really liked it. It was a very easy and fast dinner. My kids even had seconds! Read More

Helpful

(11)

madcop811

11/13/2007

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to. Read More

Helpful

(11)

princessxcooks

11/11/2010

Yum followed the advice of others and did not add the additional water - great recipe Read More

Helpful

(11)

Arlene

03/23/2008

Made this for the second time and added a little extra rice and some green chili. It was good thanks for the recipe. Read More

Helpful

(10)

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Nutritional Information

Grandman Pork Chops and Rice

Servings Per Recipe: 4
Calories: 437.1

% Daily Value *

protein: 70 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 20 %

saturated fat: 14 %

cholesterol: 32 %

vitamin a iu: 8 %

niacin equivalents: 134 %

vitamin b6: 85 %

vitamin c: 21 %

folate: 16 %

calcium: 5 %

iron: 20 %

magnesium: 22 %

potassium: 21 %

sodium: 45 %

thiamin: 177 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grandman Pork Chops and Rice

1 of 37

All Reviews

Deb Sanger

10/06/2003

Helpful

(31)

NJSS2000

10/06/2003

Helpful

(17)

MIRABLUE

03/10/2005

Helpful

(15)

CORNFLOWER

03/13/2003

This seemed to have just the right amount of ingredients. Very tasty.

Helpful

(13)

donkiene

11/24/2010

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.

Helpful

(12)

LISSAL

04/24/2005

Helpful

(11)

madcop811

11/13/2007

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.

Helpful

(11)

princessxcooks

11/11/2010

Yum followed the advice of others and did not add the additional water - great recipe

Helpful

(11)

Arlene

03/23/2008

Made this for the second time and added a little extra rice and some green chili. It was good thanks for the recipe.

Helpful

(10)

1 of 4 Grandman Pork Chops and Rice

Yummyfoodconsumer

2 of 4 Grandman Pork Chops and Rice

Yummyfoodconsumer

3 of 4 Grandman Pork Chops and Rice

frankaff

4 of 4 Grandman Pork Chops and Rice

Anna Duncan

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Grandman Pork Chops and Rice

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Grandman Pork Chops and Rice

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Grandman Pork Chops and Rice

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Grandman Pork Chops and Rice