-
-
My review
Grandman Pork Chops and Rice
Donna
"Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 437 calsOriginal recipe yields 4 servings (3 to 4 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
- Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
Nutrition Facts
Per Serving: 437 calories; 13.2 g fat; 42.6 g carbohydrates; 35.1 g protein; 97 mg cholesterol; 1122 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3745 Ratings
-
-
-
-
-
Most helpful positive review
10/16/2002
VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less conc...
Most helpful critical review
3/12/2003
The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup wate...
Most helpful
Most positive
Least positive
Newest
10/16/2002
VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less conc...
3/12/2003
The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup wate...
3/10/2005
We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked ...
7/19/2000
This seemed to have just the right amount of ingredients. Very tasty.
11/20/2010
This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.
11/5/2010
Yum, followed the advice of others and did not add the additional water - great recipe
11/13/2007
excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.
4/24/2005
I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauc...