This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.

Gallery

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
15 mins
Servings:
8
Yield:
1 pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.

  • Spread ice cream into crust and serve immediately.

Nutrition Facts

280 calories; protein 3.6g 7% DV; carbohydrates 35.1g 11% DV; fat 14.7g 23% DV; cholesterol 29mg 10% DV; sodium 223.4mg 9% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2005
Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!! Read More
(8)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/20/2005
Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!! Read More
(8)
Rating: 5 stars
08/29/2002
My kids love it!! Very easy and quick. Read More
(5)
Rating: 4 stars
06/25/2009
Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips. Read More
(5)
Advertisement
Rating: 5 stars
11/16/2010
We used a granola crust instead of graham and topped it with chocolate syrup which really added to the flavor. This recipe is extremely easy. My children are still talking about it the next day it was so good. Read More
(2)