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KELLOGG'S* RICE KRISPIES* Flowers

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"Decorate these flower-shaped treats with different colours of frosting for a pretty after-school or coffee-break snack."
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Ingredients

20 m servings 157 cals
Original recipe yields 12 servings (12 flowers)

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Directions

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  • Prep

  • Ready In

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Notes:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 157 calories; 3.8 g fat; 30.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition

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