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"Decorate these heart-shaped treats with icing and icing sugar for your special valentine."
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20 m servings 157 cals
Original recipe yields 12 servings (12 hearts)

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  • Prep

  • Ready In

  1. In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth. To create different coloured KELLOGG'S* RICE KRISPIES* hearts, add food colouring to melted marshmallows before adding cereal.
  2. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter. Allow cereal mixture to cool slightly. Cut into heart shapes using a heart-shaped cookie cutter or knife.


  • Notes:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 157 calories; 3.8 g fat; 30.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition

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this is always a loved classic in our house. i bought heart and lips cookie cutters for valentine's day, and a bag of strawberry marshmallows just for this recipe. excellent with chocolate trim...