Light and Fluffy Peanut Butter Pie

Rating: 2.86 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

By Brandon Dille

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

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Nutrition Facts

Per Serving:
570 calories; protein 18.7g; carbohydrates 51g; fat 35.1g; cholesterol 30.8mg; sodium 543.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

MRSKNIGHT
Rating: 4 stars
08/04/2009
I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust instead of graham cracker and that was a fun change. I mixed it longer than normal to whip air into it. It's good chilled or frozen. I do think PB pies are better with whipped topping mixed in but I had none and was craving this cold creamy PB flavor. Read More
Helpful
(8)

Most helpful critical review

gina
Rating: 3 stars
10/18/2002
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy. It was sinful!!!!!If you make it do add the cool whip with the other ingredients. -Gina Read More
Helpful
(16)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
gina
Rating: 3 stars
10/18/2002
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy. It was sinful!!!!!If you make it do add the cool whip with the other ingredients. -Gina Read More
Helpful
(16)
CBNOW
Rating: 2 stars
10/18/2002
You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again. Read More
Helpful
(10)
MRSKNIGHT
Rating: 4 stars
08/04/2009
I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust instead of graham cracker and that was a fun change. I mixed it longer than normal to whip air into it. It's good chilled or frozen. I do think PB pies are better with whipped topping mixed in but I had none and was craving this cold creamy PB flavor. Read More
Helpful
(8)
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ALEXIS_360
Rating: 5 stars
10/30/2002
This recipe was great! It tasted wonderful! I would definately make it again! Read More
Helpful
(4)
pkinsle1
Rating: 1 stars
07/11/2011
I did not care for this. Read More
Helpful
(2)
gina w
Rating: 2 stars
06/14/2010
My "batter" was the consistency of cookie dough. I wondered if I had omitted something but after reading the recipe again I realized I'd done everything exactly as instructed. I think I will take the advice of a previous post and add Cool Whip. Read More
Helpful
(1)
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