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My review
Light and Fluffy Peanut Butter Pie
Brandon Dille
"Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping."
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Ingredients
2 h 10 m servings 570Original recipe yields 8 servings (1 - 9 inch pie)
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/3/2009
I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead...
Most helpful critical review
1/5/2002
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy...
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1/5/2002
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy...
12/26/2000
You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.
8/3/2009
I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead...
10/29/2002
This recipe was great! It tasted wonderful! I would definately make it again!
6/11/2010
My "batter" was the consistency of cookie dough. I wondered if I had omitted something, but after reading the recipe again, I realized I'd done everything exactly as instructed. I think I will...