Light and Fluffy Peanut Butter Pie

Name: Light and Fluffy Peanut Butter Pie
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (16 ounce) jar reduced fat peanut butter; 1 cup confectioners' sugar; 1 (8 ounce) package cream cheese, softened

2.9

(7)

6 Reviews

1 Photo

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

Recipe by Brandon Dille

Updated on July 14, 2022

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Directions

In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Nutrition Facts (per serving)

570	Calories
35g	Fat
51g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat 35g	45%
Saturated Fat 11g	55%
Cholesterol 31mg	10%
Sodium 544mg	24%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	14%
Total Sugars 31g
Protein 19g
Calcium 51mg	4%
Iron 2mg	11%
Potassium 458mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.