Skip to main content New<> this month
Get the Allrecipes magazine

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Rated as 3.4 out of 5 Stars

"Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer."
Added to shopping list. Go to shopping list.


30 m servings 79
Original recipe yields 8 servings (32 balls)


{{model.addEditText}} Print
  1. In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
  2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
  3. Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
  4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.


  • Notes:
  • Substitute 1 package (8 oz.) imitation crabmeat for crab.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 79 calories; 0.8 10.2 7.6 31 430 Full nutrition


Read all reviews 5
Most helpful
Most positive
Least positive

I had my doubts about this recipe; but my husband thought it looked good so I tried it. I doubled the recipe and made it for a very small group of people. I didn't have any leftovers to bring ...

These were good. If you're going to make them without the sauce I wouldn't bother, the sauce is what makes these so delicious. I used imitation crab and would recommend this. Also this recipe...

The taste was good, but the filler/shrimp and crab ratio was off to me. If spending the money on seafood, I to taste the seafood, not a lot of fillers. If I try again, I will double or triple th...

Wishing I had a food processor. I sub'd imitation crab, regular mayo and rice chex. My balls never browned in the oven, not sure if it was due to the change in cereal?? After 18 minutes, threw t...

Couldn't get the balls to stay together - WILL NOT BACK AGAIN!