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Italian-French Toast

Rated as 4.17 out of 5 Stars

"This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes."
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Ingredients

30 m servings 165 cals
Original recipe yields 12 servings

Directions

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  1. In a medium-sized bowl, beat together eggs, milk, and parsley; set aside.
  2. Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
  3. In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 165 calories; 8.9 g fat; 12.6 g carbohydrates; 8.7 g protein; 105 mg cholesterol; 258 mg sodium. Full nutrition

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Reviews

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This recipe had no flavor. The first sandwhich I dipped in the milk and egg mixture was so soaked with it, that the middle part didn't cook and was mushy and disgusting. I'm sorry, but I'll ne...

This was wonderful! :) You can make it with any cheese or any herbs (like cheddar and a mexican blend of spices)! I will make this often with a couple adjustments: Use minced garlic or thinly sl...

This is my absolute favorite appetizer.

The concept of this recipe is good, but it lacked flavor. To give the recipe a little oomf, I used dried oregano in the egg mixture, and added some fresh basil with the mozzarella. I chose a l...

All our family loved it for breakfast, nice and crispy with a good taste!