Hot Wings


Warning! These hot, hot, hot wings are addicting!

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
15 servings


  • 4 pounds chicken wings

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 1 cup tomato-based hot pepper sauce

  • 2 tablespoons vinegar-based hot pepper sauce

  • 1 teaspoon garlic powder

  • ¼ cup grated Parmesan cheese

  • 3 tablespoons butter, melted


  1. Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.

  2. Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.

  3. While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.

  4. When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts (per serving)

317 Calories
22g Fat
5g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 317
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 36%
Cholesterol 101mg 34%
Sodium 386mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 23g
Vitamin C 4mg 20%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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