Hot Wings

Name: Hot Wings
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pounds chicken wings; 1 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 1 cup tomato-based hot pepper sauce; 2 tablespoons vinegar-based hot pepper sauce; 1 teaspoon garlic powder; 0.25 cup grated Parmesan cheese; 3 tablespoons butter, melted

3.9

(23)

17 Reviews

7 Photos

Warning! These hot, hot, hot wings are addicting!

Recipe by Lynn

Updated on August 22, 2022

7

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Directions

Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts (per serving)

317	Calories
22g	Fat
5g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 317
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	36%
Cholesterol 101mg	34%
Sodium 386mg	17%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 23g
Vitamin C 4mg	20%
Calcium 38mg	3%
Iron 1mg	8%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.