Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

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Nutrition Facts

73 calories; protein 0.3g 1% DV; carbohydrates 2g 1% DV; fat 7.3g 11% DV; cholesterol 3.5mg 1% DV; sodium 184.3mg 7% DV. Full Nutrition

Reviews (140)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/05/2008
I used to work for Arctic Circle before they automated everything; we made the secret fry sauce from scratch back then. This is almost it! For the restaurant, we would've omitted the pepper; added a little paprika, and a little mustard. Read More
(243)

Most helpful critical review

Rating: 3 stars
06/02/2008
I USE THIS RECEIPE HOWEVER I ADD PICKLE RELISH INSTEAD OF PICKLES AND I ADD 1/2 TEASPOON OF YELLOW MUSTARD. I USE THIS FOR ALL MY SANDWICH MAKINGS ESPECIALLY HAMBURGERS. Read More
(100)
171 Ratings
  • 5 star values: 109
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
06/05/2008
I used to work for Arctic Circle before they automated everything; we made the secret fry sauce from scratch back then. This is almost it! For the restaurant, we would've omitted the pepper; added a little paprika, and a little mustard. Read More
(243)
Rating: 5 stars
07/06/2008
Tasty and easy sauce to perk up burgers! I meant to buy dill pickle relish specifically for this recipe but picked up sweet relish instead - it was still delicious! In fact I don't even like sweet relish but at least I've found a use for it now. Not so sure where the review about "too much garlic" came from - I found the garlic powder to be very subtle. Perhaps fresh garlic would have been overpowering but as stated this recipe is a nice blend of simple ingredients that results in a very nice new condiment! Thanks for sharing your recipe. Read More
(130)
Rating: 3 stars
06/02/2008
I USE THIS RECEIPE HOWEVER I ADD PICKLE RELISH INSTEAD OF PICKLES AND I ADD 1/2 TEASPOON OF YELLOW MUSTARD. I USE THIS FOR ALL MY SANDWICH MAKINGS ESPECIALLY HAMBURGERS. Read More
(100)
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Rating: 5 stars
06/05/2008
Very similar to McDonald's Big Mac sauce. I made this last weekend and slathered it on hamburgers we'd barbequed. Nice change from your typical ketchup/mustard/mayo. I added a little Tabasco for a little kick. Would use again. Read More
(56)
Rating: 4 stars
04/24/2009
A good burger sauce I used relish for the chopped pickles. I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce has a much better flavor. Read More
(36)
Rating: 4 stars
04/01/2009
After we made this last night I thought to myself... 'I know this taste'. After thinking about it I realized it's Thousand Island Dressing! I see I'm not the only person who's figured this out. I mean it taste's fine. But if your not a fan of that dressing dont make this. Read More
(35)
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Rating: 5 stars
01/28/2009
I thought this was great. I made half of the recipe in the morning for dinner that night. I did add a sguirt of mustard to it as some suggested you can taste the difference between this and store bought 1000 Island Dressing. Very good recipe. Read More
(20)
Rating: 5 stars
05/30/2008
I made a small batch of this tonight just for dipping oven fries. It was really good and my husband who always uses mayo and ketchup for his fries was really impressed. I can't wait to try this on a burger! Read More
(19)
Rating: 5 stars
05/30/2008
A nice alternative to ketchup! Had company and wanted to make the burgers special and this worked. I halved the recipe and chopped the dill pickles very fine (kids don't like chunks). Very good...will use again this summer for our many bbq's. Thanks for the recipe Read More
(17)