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Squash and Apple Bake
Reviews:
October 07, 2011

I have been making this recipe for more years than I care to admit! It is in my Betty Crocker Cookbook I have had since 1976. I always make this for the holiday's dinners. Some of my family think sweet potato's must be covered in marshmellow (yuck!) I use less sugar, depending on the tartness of the apples. No mace, just cinnamon. I have also used curry powder, most yummy and nice mid year change from the cinnamon. Also, I don't melt the butter, I just put pieces of butter on top. Best of all this can be put together the day before, store in fridge and simply let come to room temp before placing in the oven. Even the kids will eat it with the apples. Enjoy-

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