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My review
Squash and Apple Bake
Paula
"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
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Ingredients
1 h 20 m servings 186Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
- Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 6076 Ratings
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Most helpful positive review
12/16/2002
I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutme...
Most helpful critical review
10/21/2002
The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the ...
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12/16/2002
I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutme...
10/30/2002
Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with t...
10/21/2002
The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the ...
11/5/2002
I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless chicken breast, which I partially cooked first, and laid on top of the squash/apple/spice mix. My s...
9/24/2001
What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.
1/1/2011
So easy to make ! I used Butternut Squash, and basic red apples (whichever red apple that was on sale at the market). A trick to easily peel a butternut, is to boil it (whole) in radily boiling...
11/3/2004
much too sweet for my family. My children thought they were having dessert for supper so that made them pretty happy! I like the combo of apples and squash, but I'll cut the sugar in 1/2 next ti...
11/28/2001
Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.
10/7/2011
I have been making this recipe for more years than I care to admit! It is in my Betty Crocker Cookbook I have had since 1976. I always make this for the holiday's dinners. Some of my family thin...