Squash and Apple Bake


This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

close up view of Squash and Apple Bake in a white baking dish
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins


  • ½ cup packed light brown sugar

  • ¼ cup butter, melted

  • 1 tablespoon all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon ground mace

  • 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices

  • 2 large apples - cored, and cut into 1/2 inch slices


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir together brown sugar, butter, flour, salt, and mace in a bowl.

  3. Arrange squash in an ungreased 9x13-inch baking dish. Top with slices of apple, then sprinkle with brown sugar mixture. Cover with a lid or aluminum foil.

  4. Bake in the preheated oven until squash is tender, 50 to 60 minutes.

Nutrition Facts (per serving)

186 Calories
6g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 341mg 15%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 2g
Vitamin C 26mg 132%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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