Squash and Apple Bake

I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutme...

Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with t...

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the ...

I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless chicken breast, which I partially cooked first, and laid on top of the squash/apple/spice mix. My s...

So easy to make ! I used Butternut Squash, and basic red apples (whichever red apple that was on sale at the market). A trick to easily peel a butternut, is to boil it (whole) in radily boiling...

What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.

much too sweet for my family. My children thought they were having dessert for supper so that made them pretty happy! I like the combo of apples and squash, but I'll cut the sugar in 1/2 next ti...

I have been making this recipe for more years than I care to admit! It is in my Betty Crocker Cookbook I have had since 1976. I always make this for the holiday's dinners. Some of my family thin...

Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.