Squash and Apple Bake

Name: Squash and Apple Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 0.5 cup packed light brown sugar; 0.25 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 0.5 teaspoon ground mace; 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices; 2 large apples - cored, and cut into 1/2 inch slices

4.5

(83)

67 Reviews

5 Photos

This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Recipe by Paula

Updated on January 12, 2023

close up view of Squash and Apple Bake in a white baking dish

5

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir together brown sugar, butter, flour, salt, and mace in a bowl.
Arrange squash in an ungreased 9x13-inch baking dish. Top with slices of apple, then sprinkle with brown sugar mixture. Cover with a lid or aluminum foil.
Bake in the preheated oven until squash is tender, 50 to 60 minutes.

Nutrition Facts (per serving)

186	Calories
6g	Fat
35g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 341mg	15%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	13%
Total Sugars 21g
Protein 2g
Vitamin C 26mg	132%
Calcium 71mg	5%
Iron 1mg	6%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.