I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to add this (TRUST ME)..is sauteeing about 1/2 onion in olive oil, garlic salt and pepper. Place on top of the chicken as the last ingredient before baking and WOW!! I have made this 3 times for my family and plan to make it for my parents when they visit next month. It is JUST that good!!
I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also there is way too much sauce for the amount of chicken. I ended up throwing quite a bit away.
This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.
This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.
I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it and served it over rice. It was tasty and has a strong orange flavor which we like.
This recipe has potential.Probably should cut back on the orange concentrate.Maybe use half a packet of dry onion soup mix. But other than that it was somewhat delicious.
This was delicious, I used only half a can of concentrate and half a package of onion soup mix, as reccomended in the reviews above and it was so good, a perfect amount of sauce too.
Pretty good. I would cut down on the orange juice next time for my taste but my husband liked it the way it was.
It was SUPER orange... good thing the title said so to prepare me because it was good.
