Recipe by: Jay
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I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...
I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...
I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...
I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...
This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.
This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.
I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it...
This recipe has potential.Probably should cut back on the orange concentrate.Maybe use half a packet of dry onion soup mix. But other than that it was somewhat delicious.
Pretty good. I would cut down on the orange juice next time for my taste, but my husband liked it the way it was.
This was one of the easiest meals I have made. My husband and I loved it, but not such a hit with my picky eating boys. Used Tropicana juice instead of concentrate and halved the onion soup. ...