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Super Orange Chicken

"Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it."
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Ingredients

1 h 5 m servings 434 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.

Nutrition Facts


Per Serving: 434 calories; 20.4 g fat; 28.7 g carbohydrates; 32.3 g protein; 139 mg cholesterol; 917 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 31 Ratings

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Most helpful positive review

I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...

Most helpful critical review

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...

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I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...

This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.

This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.

I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it...

This recipe has potential.Probably should cut back on the orange concentrate.Maybe use half a packet of dry onion soup mix. But other than that it was somewhat delicious.

Pretty good. I would cut down on the orange juice next time for my taste, but my husband liked it the way it was.

This was one of the easiest meals I have made. My husband and I loved it, but not such a hit with my picky eating boys. Used Tropicana juice instead of concentrate and halved the onion soup. ...

My family loved it! I altered a few things...I used both boneless breasts halved and legs. I sauteed sliced onions in olive oil and garlic then placed them on top of the chicken. I decreased ...