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Italian Sausage Tortellini Soup
October 01, 2004

This is indeed really, really good! I am a stickler for following a recipe to the letter the first time (I do not understand how people can trash a recipe and then go on at length about what they did or didn't do - it just isn't fair!)and I wouldn't change a thing. Maybe add some fresh spinach or mushrooms? Thanks Tim for an excellent addition to my recipe box!

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