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Italian Sausage Tortellini Soup
August 05, 2008

Delicious! This is the second time I have made this. First time, true to the recipe and second time, a few moderations. Both ways, though, you can't go wrong! This time I: ~used a can of diced tomatoes instead of fresh to save time ~out of red wine, used extra broth ~added a teaspoon of creole seasoning to bump up the flavor ~to cut calories I used turkey italian link sausage I put everything but the tortellini in a crock pot and let it simmer on low all day while at work. When I came home, I pulled the sausage out and sliced it, boiled the tortellini and added it, then added in 2 heaping tablespoons of cornstarch to 1/4 cup of water to thicken it up a bit. Topped it all with a little dollop of sour cream and shredded cheddar with blue tortilla chips on the side and viola! Dinner served with so little effort... :)

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