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My review
Italian Sausage Tortellini Soup
Tim Smith
"This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
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Ingredients
1 h 10 m servings 249Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
- Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
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Reviews
Read all reviews 423559 Ratings
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Most helpful positive review
11/5/2006
YUM-O! This was excellent! I used hot italian sausage and skipped the wine. I also added a package of frozen corn, red peppers and black beans (came mixed together). Also used 2 cans of dice...
Most helpful critical review
2/1/2012
aww it was just okay in my opininon. Had a good taste and was very hearty but felt it was missing something
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11/5/2006
YUM-O! This was excellent! I used hot italian sausage and skipped the wine. I also added a package of frozen corn, red peppers and black beans (came mixed together). Also used 2 cans of dice...
10/22/2002
This is as good or better than any soups we've had in Italy. My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage! Easy to modify (I add...
10/1/2004
This is indeed really, really good! I am a stickler for following a recipe to the letter the first time (I do not understand how people can trash a recipe and then go on at length about what th...
2/3/2008
I made this twice. The first time I used an iron skillet and hubby cooked sausage on grill. I sauted onions and garlic in pan. Then added red cooking wine and beef broth and let it boil for a wh...
8/5/2008
Delicious! This is the second time I have made this. First time, true to the recipe and second time, a few moderations. Both ways, though, you can't go wrong! This time I: ~used a can of dic...
1/7/2007
Out of the last 3 "5 star" rated soup recipes that I have tried the past 3 nights, this is the only one that deserves 5 stars, according to my family of 7.
2/22/2007
I used half beef and half chicken broth, canned diced tomatoes instead of fresh, dried pasta and I added some fresh baby spinach the last 5 minutes cooking. This was a great soup.....and it mak...
4/11/2012
The beauty of this type of soup, beside the fact that it’s incredibly satisfying as well as delicious (I dare you to stop at just one bowl of this), is that it lends itself so well to adaptation...
12/15/2006
I've made this recipe twice; but the 2nd time around I used about 3 1/2 Cups broth, and during the last 10 minutes of simmer, I added 1/2 Cup heavy whipping cream, and it was really, really good...