or
Sort stores by
Prep
Cook
Ready In
This is the only way I've ever had squash but you can do it a quicker way. Cut it in half and seed it. Microwave on high for 5 minutes. Put about a tablespoon of butter in each have and sprea...
Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and s...
This is the only way I've ever had squash but you can do it a quicker way. Cut it in half and seed it. Microwave on high for 5 minutes. Put about a tablespoon of butter in each have and sprea...
This is a great recipe. I love the butter and brown suagr flavor, but I cook mine differently. I use the same amount and same ingredients, but I cut the acorn squash in half, place flesh side up...
You can make this same recipe in the microwave. Just place squash halves cut side down in a microwave tray with 1/2 cup water per two halves. Cook 10-15 min until tender. Then turn over and f...
Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and s...
Very good, but excellent after adding an equal amount of salt to the sugar. (If you like Kettle Corn, you'll love this. It's not too sweet this way.) Also, since I HATE having to cut these darn...
I have always loved acorn squash and have always prepared it the same way, year after year, baked, with butter, salt and pepper, garlic powder and a little paprika for color. Never bothered to d...
Much faster if done in the microwave. depending upon size of sqaush should only take about 8 to 12 minutes. Place face up add your butter, brown sugar, and cinnamon cover with paper towel, micro...
FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. I stuffed the acorn squash with some cous-cous and served it with chicken - a p...