Chicken Pot Pie VI

4.7
(318)

This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.

32
32
32
32
Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
1 casserole

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 4 boneless, skinless chicken breast halves

  • ½ cup chopped onion

  • 1 teaspoon poultry seasoning

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 2 cups frozen mixed vegetables, thawed

  • 1 cup sliced fresh mushrooms

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.

  2. Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken.

  3. In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly.

  4. Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.

  5. Bake in preheated oven for 50 minutes, until pastry is golden brown.

Nutrition Facts (per serving)

648 Calories
37g Fat
45g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 648
% Daily Value *
Total Fat 37g 48%
Saturated Fat 13g 65%
Cholesterol 81mg 27%
Sodium 1272mg 55%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 34g
Vitamin C 7mg 34%
Calcium 329mg 25%
Iron 4mg 23%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love