Skip to main content New this month
Get the Allrecipes magazine

Reese Cup Pie II

Rated as 3.71 out of 5 Stars

"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 410 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition Facts


Per Serving: 410 calories; 21.6 g fat; 50.2 g carbohydrates; 6 g protein; 6 mg cholesterol; 444 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

Most helpful critical review

This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!

Most helpful
Most positive
Least positive
Newest

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

tasted very good, but served very poorly. did not set. I even left it in the fridge overnight. I am going to try it one more time, maybe even try freezing it

this was so easy and it was awsome

It was wonderful. But I made a mistake I bought devils food instant pudding. I know that just the regular chocolate would have been better. Also instead of using whipped cream for a topping. I c...

It was the best thing i've ever made. It was really easy but it was gone before i could get a peice the first time i made it.

This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!

I made this for a church dinner a week ago. I heard how it had not set up well, so I froze it before serving. THAT was the ticket!

The pie tasted great but served horrible. This pie needs to set atleast overnight before being served.

I cut the milk back by a half cup and instead of a graham crust, I used a homemade oreo cookie crust. Instead of chilling the pie in the fridge, I took another reviewer's suggestion and froze th...