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Applesauce French Toast
October 11, 2005

This was pretty good! I read over some suggestions & reduced the milk to 1/2 cup & that worked nicely. I used lite cinnamon applesauce & had no problem with the bread being soggy. Next time I'm going to increase the cinnamon as the taste wasn't as strong as I prefer. I also used Splenda & whole wheat bread. Overall, a great recipe & thank you!

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