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Applesauce French Toast
September 08, 2005

wow, this french toast is just fantastic! i followed the recipe as written, using natural applesauce & thick cut, day old challah bread. i like to fry mine until well browned then put it on a rack in a 250 degree oven for 5 - 10 minutes. that helps to firm it up a bit. we served this with maple syrup & sauteed apples. what a treat! thank you joan, i wish i'd found this recipe earlier. you should've put it under the brunch category instead of in the bread category. thanks again!

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