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Applesauce French Toast

Rated as 4.23 out of 5 Stars

"An unusual but delicious way to make french toast! Extra moist and extra chewy!"
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Ingredients

20 m servings 127 cals
Original recipe yields 6 servings (6 slices)

Directions

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  • Prep

  • Cook

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  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts


Per Serving: 127 calories; 3.1 g fat; 19.8 g carbohydrates; 5 g protein; 64 mg cholesterol; 206 mg sodium. Full nutrition

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Reviews

Read all reviews 94
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tast...

Most helpful critical review

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

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Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tast...

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

This was fast and easy.

This was pretty good! I read over some suggestions & reduced the milk to 1/2 cup & that worked nicely. I used lite cinnamon applesauce & had no problem with the bread being soggy. Next time I'm ...

My family loved this recipe. I would never make french toast the old fashion way again. My 2 year hardly took a breath between bites! I used cinnamon applesauce because I had no cinnamon and ...

wow, this french toast is just fantastic! i followed the recipe as written, using natural applesauce & thick cut, day old challah bread. i like to fry mine until well browned then put it on a ra...

Great with powdered sugar or syrup.

Mine were also very soggy and not very good. I was so hungry that i did eat one of the 2 pieces though. I also used the apple sauce for my syrup.

made this for dinner with some quick-browned sausage patties, and it was perfect -- not soggy, and just the right amount of dipping mixture. the only thing i changed is that i added a bit of nut...