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My review
Seafood Cioppino
DeeDee Henderson
"This is as good as any restaurant's version! Serve with rice and a nice salad."
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Ingredients
2 h 45 m servings 303 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts
Per Serving: 303 calories; 9.1 g fat; 16.5 g carbohydrates; 34.3 g protein; 98 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 114150 Ratings
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Most helpful positive review
8/7/2003
This is definitely restaurant quality! I did make a few changes so I could use what I had on hand -- I left out the chile pepper and used 2 lbs. of shrimp, 5 orange roughy filets and 2 6 1/2 oz...
Most helpful critical review
4/17/2006
It was pretty good. I used cod, shrimp and scallops. Don't use cod like I did.
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8/7/2003
This is definitely restaurant quality! I did make a few changes so I could use what I had on hand -- I left out the chile pepper and used 2 lbs. of shrimp, 5 orange roughy filets and 2 6 1/2 oz...
8/9/2005
This was amazing! I order Cioppino at a Italian restaurant we frequent and this was just as good if not better!! I actually added 1 cup chicken stock instead of water. Served it over Penne, Jus...
12/27/2004
This was a huge hit at our Italian Christmas Eve dinner. As my daughter-in-law put it, it's "dynamite". My family would give it a rating of 7, that's how much they loved it. I added 3/4 teasp...
4/17/2006
It was pretty good. I used cod, shrimp and scallops. Don't use cod like I did.
11/15/2007
This was awesome!.. I've made this a few times following the seasonings and sauce to a T!.. I do change up the seafood though! For special occasions I'll add some crab legs and scallops. Tradi...
3/11/2006
fantastic. I have made it twice. I used crushed red pepper for the chile pepper and I added 2 cans of clams and left out the mussels, using canned oysters instead. I am going to stock up on big...
3/20/2010
After searching much searching I came across this recipe and gave it a try. I used mussels, scallops, clams and shrimp. I served it over linguini. It was absolutely delicious. Perfect meal for a...
2/25/2007
The seafood cippino was such a hit at my last party everyone asked for the recipe. We had 10 people over the other evening (6 of us from San Francisco) and everyone was so impressed with the fl...