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Grilled Stuffed Portobello Mushrooms
April 25, 2007

I enjoyed these as a main meatless course. I used jarred roasted red and yellow peppers and a little sauteed onion in place of the onion powder. I don't have a grill, so I followed suggestions and baked at 350 for 20 minutes. I melted a slice of provolone on top of each cap right at the end of cooking time. That made them better, maybe 4 star.

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