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Grilled Stuffed Portobello Mushrooms
August 13, 2006

These were excellent! I was so impressed. Even my husband who doesn't like mushrooms ended up liking them quite a bit. I thought the filling amount was too small for four mushrooms, so I only used three mushrooms. That was a mistake because the filling has so much flavor that it could easily work for four mushrooms. My only complaint is that I down on the amount of salt, but it was still too salty. Next time I'll use half the amount of salt called for or maybe even less. I'll be making these again. So delicious.

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