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Grilled Stuffed Portobello Mushrooms
August 07, 2003

I used the recommendation of grilling stem side down for about 5 minutes, and then turning over, adding the spread, and grilling the rest of the time. Good call, I think. My 2 year old and veggie-picky hubby both thought this was great. It did have a great flavor, but I thought it was just a touch too salty. I'll cut back a bit next time.

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