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Grilled Stuffed Portobello Mushrooms
Reviews:
July 23, 2003

I made these tonight for my husband, who mentioned that he was dying for some on the grill. The aroma was so inviting, that this non-mushroom lover had to taste test it. I am now sold on portobellos! My husband said they were the best he's ever had! One thing I did differently was that I grilled the mushrooms stem-side down for about 4-5 min. and then flipped them and added the spread. Two thumbs up from this family!

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