Grilled Stuffed Portobello Mushrooms

Name: Grilled Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup finely chopped red bell pepper; 1 clove garlic, minced; 0.25 cup olive oil; 0.25 teaspoon onion powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 4 portobello mushroom caps

4.7

(377)

264 Reviews

29 Photos

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Recipe by Michael

Updated on July 14, 2022

29

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup finely chopped red bell pepper
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
4 portobello mushroom caps

Directions

Preheat grill for medium heat.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts (per serving)

157	Calories
14g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 589mg	26%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 3g
Vitamin C 24mg	121%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 589mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.