Grilled Stuffed Portobello Mushrooms

4.7
(377)

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

29
29
29
29
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup finely chopped red bell pepper

  • 1 clove garlic, minced

  • ¼ cup olive oil

  • ¼ teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 portobello mushroom caps

Directions

  1. Preheat grill for medium heat.

  2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

  3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts (per serving)

157 Calories
14g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 589mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 3g
Vitamin C 24mg 121%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love