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Refrigerator Cookies with Chocolate Sprinkles

Rated as 4.33 out of 5 Stars

"Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles."
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Ingredients

1 d 40 m servings 35 cals
Original recipe yields 96 servings (8 dozen)

Directions

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  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition Facts


Per Serving: 35 calories; 2.1 g fat; 3.7 g carbohydrates; 0.3 g protein; 5 mg cholesterol; 26 mg sodium. Full nutrition

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Reviews

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This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the dough. The combination of oatmeal and chocolate is yummy! My mom made these cookies when I was young a...

These cookies taste good. Be careful not to over bake as they burn easily. 12 minutes/batch worked well for me. You could try rolling the logs in colored sugar.