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Ingredients1 d 40 m servings 35 cals
Original recipe yields 96 servings (8 dozen)
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Per Serving: 35 calories; 2.1 g fat; 3.7 g carbohydrates; 0.3 g protein; 5 mg cholesterol; 26 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the dough. The combination of oatmeal and chocolate is yummy! My mom made these cookies when I was young a...