Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 day
total:
1 day
Servings:
96
Yield:
8 dozen
Advertisement

Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.

    Advertisement
  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.

  • Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition Facts

35 calories; protein 0.3g; carbohydrates 3.7g; fat 2.1g; cholesterol 5.1mg; sodium 26.4mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 5 stars
12/06/2007
This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the dough. The combination of oatmeal and chocolate is yummy! My mom made these cookies when I was young and now I am making them for my 3 grown sons! So easy too and fast! Slice and bake! Read More
(21)

Most helpful critical review

Rating: 3 stars
08/11/2011
These cookies taste good. Be careful not to over bake as they burn easily. 12 minutes/batch worked well for me. You could try rolling the logs in colored sugar. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/06/2007
This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the dough. The combination of oatmeal and chocolate is yummy! My mom made these cookies when I was young and now I am making them for my 3 grown sons! So easy too and fast! Slice and bake! Read More
(21)
Rating: 3 stars
08/11/2011
These cookies taste good. Be careful not to over bake as they burn easily. 12 minutes/batch worked well for me. You could try rolling the logs in colored sugar. Read More
(1)