Rating: 3.5 stars
39 Ratings
  • 5 star values: 10
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 5

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

Gallery

Credit: Soup Loving Nicole

Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and saute until tender.

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  • Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Nutrition Facts

615 calories; protein 22.5g; carbohydrates 5.2g; fat 55.4g; cholesterol 102.5mg; sodium 655.8mg. Full Nutrition
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