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My review
Ranch Chicken
Judi Raimo
"Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired."
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Ingredients
2 h 10 m servings 615 calsOriginal recipe yields 4 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large skillet over medium heat. Add onion and saute until tender.
- Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
Per Serving: 615 calories; 55.4 g fat; 5.2 g carbohydrates; 22.5 g protein; 102 mg cholesterol; 656 mg sodium. Full nutrition
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Reviews
Read all reviews 3137 Ratings
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Most helpful positive review
10/20/2005
GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...
Most helpful critical review
1/12/2005
I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...
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10/20/2005
GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...
10/27/2003
WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.
3/3/2005
Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...
7/20/2010
With these changes I rated it a 5 it seemed to boring with out it, I loved this recipe i did change it by using chicken strips then started by cooking the seanoned chicken then added turkey bac...
1/12/2005
I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...
4/13/2010
Wow...This was such a great way to do chicken. I used light ranch which made it a great Low Carb dish. I cut the water a little and added Broccoli and sugar snap peas, seasoned the chicken wit...
3/18/2004
This sounded like a good, fast idea, but sorry, I did not like this at all. I made it using hidden valley ranch and the taste was awful. I did drain the vegetable oil from the pan before addin...
2/22/2005
I am not a picky eater but I could not seem to get this down... tasted bitter... chicken looked like it was swimming in veg. oil. But thank you for the low carb recipe... :-)