-
-
My review
Ranch Chicken
Judi Raimo
"Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 615Original recipe yields 4 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Add onion and saute until tender.
- Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3137 Ratings
-
-
-
-
-
Most helpful positive review
10/20/2005
GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...
Most helpful critical review
1/12/2005
I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...
Most helpful
Most positive
Least positive
Newest
10/20/2005
GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...
10/27/2003
WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.
3/3/2005
Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...
7/20/2010
With these changes I rated it a 5 it seemed to boring with out it, I loved this recipe i did change it by using chicken strips then started by cooking the seanoned chicken then added turkey bac...
1/12/2005
I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...
4/13/2010
Wow...This was such a great way to do chicken. I used light ranch which made it a great Low Carb dish. I cut the water a little and added Broccoli and sugar snap peas, seasoned the chicken wit...
3/18/2004
This sounded like a good, fast idea, but sorry, I did not like this at all. I made it using hidden valley ranch and the taste was awful. I did drain the vegetable oil from the pan before addin...
2/22/2005
I am not a picky eater but I could not seem to get this down... tasted bitter... chicken looked like it was swimming in veg. oil. But thank you for the low carb recipe... :-)