Ranch Chicken

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...

WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.

Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...

I USED FAT FREE RANCH DRESSING WITH THIS RECIPE

With these changes I rated it a 5 it seemed to boring with out it, I loved this recipe i did change it by using chicken strips then started by cooking the seanoned chicken then added turkey bac...

I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...

Wow...This was such a great way to do chicken. I used light ranch which made it a great Low Carb dish. I cut the water a little and added Broccoli and sugar snap peas, seasoned the chicken wit...

This sounded like a good, fast idea, but sorry, I did not like this at all. I made it using hidden valley ranch and the taste was awful. I did drain the vegetable oil from the pan before addin...

I am not a picky eater but I could not seem to get this down... tasted bitter... chicken looked like it was swimming in veg. oil. But thank you for the low carb recipe... :-)