Rating: 4.71 stars
24 Ratings
  • 5 star values: 22
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.

Recipe Summary test

prep:
20 mins
cook:
7 mins
total:
27 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

117 calories; protein 1.6g; carbohydrates 16.3g; fat 5.4g; cholesterol 18mg; sodium 116.8mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
12/14/2002
This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. chips. It's true... whatever you do to them they turn out great! They're crisp on the outside but really chewy inside. yum! =Þ Read More
(4)

Most helpful critical review

Rating: 1 stars
07/15/2003
I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe because the directions talk about adding almonds. I didn't see this anywhere in the list of ingredients. Maybe I'm missing something?? Read More
(3)
24 Ratings
  • 5 star values: 22
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/13/2002
This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. chips. It's true... whatever you do to them they turn out great! They're crisp on the outside but really chewy inside. yum! =Þ Read More
(4)
Rating: 5 stars
12/13/2002
These were sooo awesome. I'm not even an oatmeal cookie fan but these have turned me around. I made a batch last week and they didn't last long. I've been craving them ever since. I'm trying them with coconut next time and I'm sure it'll be terrific. Thanks!! Read More
(3)
Rating: 5 stars
12/13/2002
Great oatmeal cookie - save this one. I made over 70 cookies from this reciipe. Dont overcook though. Read More
(3)
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Rating: 5 stars
09/16/2003
This recipe is wonderful. I actually substituted wheat flour for half of the flour. They came out so soft and delicious. My family gobbled them up. Read More
(3)
Rating: 5 stars
11/14/2005
I added about 1/4 cup more flour (which I always do when making chocolate chip cookies) to make them less "flat" and rise a bit more. Also used butterscotch morsels in place of semisweet chips. These were perfect - not flat at all and the taste was great! I also used splenda sugar substitute in place of white sugar. Yum Yum. Thanks for sharing Anna Banana! Read More
(3)
Rating: 5 stars
12/15/2005
I absolutly loved these cookies!!!! I gave the recipie to my mom and she loved them too! My boyfriend gives them a 'thumbs up' on the uncooked dough! Try them......you'll be glad you did. Read More
(3)
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Rating: 1 stars
07/15/2003
I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe because the directions talk about adding almonds. I didn't see this anywhere in the list of ingredients. Maybe I'm missing something?? Read More
(3)
Rating: 5 stars
10/17/2002
These cookies are great! I make them quite often and they always turn out great. I was so glad to find an oatmeal cookie recipe that did not spread out all over the pan. They hold their shape but do flatten just enough. They are soft and chewy. I usually make them without any chips or nuts that is the way my family likes them and they are still great. Thanks Anna! Read More
(2)
Rating: 5 stars
12/13/2002
this is a great oatmeal cookie recipe! Read More
(2)