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Oatmeal Delights

Rated as 4.71 out of 5 Stars

"A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me."
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Ingredients

27 m servings 117 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 117 calories; 5.4 g fat; 16.3 g carbohydrates; 1.6 g protein; 18 mg cholesterol; 117 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. ch...

Most helpful critical review

I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe, because the directions talk about adding almonds. I didn't see this ...

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This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. ch...

I absolutly loved these cookies!!!! I gave the recipie to my mom and she loved them too! My boyfriend gives them a 'thumbs up' on the uncooked dough! Try them......you'll be glad you did.

I added about 1/4 cup more flour (which I always do when making chocolate chip cookies) to make them less "flat" and rise a bit more. Also used butterscotch morsels in place of semisweet chips....

I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe, because the directions talk about adding almonds. I didn't see this ...

These were sooo awesome. I'm not even an oatmeal cookie fan but these have turned me around. I made a batch last week and they didn't last long. I've been craving them ever since. I'm trying...

Great oatmeal cookie - save this one. I made over 70 cookies from this reciipe. Dont overcook though.

This recipe is wonderful. I actually substituted wheat flour for half of the flour. They came out so soft and delicious. My family gobbled them up.

REALLY good cookies! Next time, i might add some cinnamon and/or nutmeg, but they don't need it. Also...make sure you make the spponsful SMALL and spaced far enough apart. i didn't. and they ...

These cookies are great! I make them quite often and they always turn out great. I was so glad to find an oatmeal cookie recipe that did not spread out all over the pan. They hold their shape bu...