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My review
No Peek Irish Beef Stew
RoseMary
"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
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Ingredients
5 h 10 m servings 246Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C).
- In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
- Bake in the preheated oven for 5 hours.
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
10/23/2005
For a basic beef stew recipe, this is very good. I did have to change it though. I tossed the beef in 3 Tbsp. regular flour with lemon pepper, chili powder, and garlic powder. I browned it wi...
Most helpful critical review
11/30/2010
I, personally, did not care for this stew. It was too spicy for my taste, but friends loved it.
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10/23/2005
For a basic beef stew recipe, this is very good. I did have to change it though. I tossed the beef in 3 Tbsp. regular flour with lemon pepper, chili powder, and garlic powder. I browned it wi...
4/24/2002
EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe does make it a bit sweeter than I like it so I omit the sugar when I make it. Kids LOVE it!!! This will...
10/17/2007
Have made this for years. I always used a spicy tomato cocktail drink. Hoppin Tom or spicy V-8 and never used any sugar. Always raves and NEVER any left over. Hardy and delicious and extremely s...
7/19/2007
I was skeptical. A stew made with only 1 cup of liquid? And that liquid is a can of V8? But this was GOOD. And SO easy! I followed the recipe exactly and wouldn't change a thing next time. My h...
10/27/2001
Delicious! A couple of suggestions...next time I will brown the meat to seal in the juices. Even after cooking for 5 1/2 hours, the meat wasn't as soft as I would have liked. Also, IMPORTANT,...
7/31/2003
This is a very easy and hearty beef stew and perfect for a warming winter meal. I used regular flour and it came out great. A great basic staple that everyone loves!
10/6/2000
This turned out great considering I have never cooked before. I made this for my dorm floor, and it was gone in five minutes. Very hearty, add garlic and spices like cayenne pepper to add zest.
10/7/2000
This was the most delicious stew I have ever eaten -- not to mention the easiest and healthiest. I did add more potatoes and a few spears of broccoli. Not as spicy as I thought it would be whi...
3/26/2001
This recipe is absolutely "FABULOUS". Everyone should want to add this recipe to thier recipe box.