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No Peek Irish Beef Stew

No Peek Irish Beef Stew

 made it  |  39 reviews   |   photos

Recipe by:

"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
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Ingredients

5 h 10 m servings 246 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  3. Bake in the preheated oven for 5 hours.
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Nutrition Facts


Per Serving: 246 calories; 14.7 g fat; 13.3 g carbohydrates; 15 g protein; 51 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 39
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  1. 47 Ratings

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Most helpful positive review

For a basic beef stew recipe, this is very good. I did have to change it though. I tossed the beef in 3 Tbsp. regular flour with lemon pepper, chili powder, and garlic powder. I browned it wi...

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Most helpful critical review

I, personally, did not care for this stew. It was too spicy for my taste, but friends loved it.

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For a basic beef stew recipe, this is very good. I did have to change it though. I tossed the beef in 3 Tbsp. regular flour with lemon pepper, chili powder, and garlic powder. I browned it wi...

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EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe does make it a bit sweeter than I like it so I omit the sugar when I make it. Kids LOVE it!!! This will...

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Have made this for years. I always used a spicy tomato cocktail drink. Hoppin Tom or spicy V-8 and never used any sugar. Always raves and NEVER any left over. Hardy and delicious and extremely s...

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I was skeptical. A stew made with only 1 cup of liquid? And that liquid is a can of V8? But this was GOOD. And SO easy! I followed the recipe exactly and wouldn't change a thing next time. My h...

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Delicious! A couple of suggestions...next time I will brown the meat to seal in the juices. Even after cooking for 5 1/2 hours, the meat wasn't as soft as I would have liked. Also, IMPORTANT,...

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This is a very easy and hearty beef stew and perfect for a warming winter meal. I used regular flour and it came out great. A great basic staple that everyone loves!

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This turned out great considering I have never cooked before. I made this for my dorm floor, and it was gone in five minutes. Very hearty, add garlic and spices like cayenne pepper to add zest.

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This was the most delicious stew I have ever eaten -- not to mention the easiest and healthiest. I did add more potatoes and a few spears of broccoli. Not as spicy as I thought it would be whi...

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This recipe is absolutely "FABULOUS". Everyone should want to add this recipe to thier recipe box.

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