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Mini Ice Cream Sandwiches

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"You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!"
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Ingredients

35 m servings 146 cals
Original recipe yields 1 servings (1 serving)

Directions

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Footnotes

  • Make Ahead Tip: Wrap and freeze for up to 1 week.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 146 calories; 4.7 g fat; 25 g carbohydrates; 1 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition

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