Vegan Chocolate Cake

This ad will not print with your recipe

Print Options

Font Size
Include:
Vegan Chocolate Cake
This vegan cake is a really simple, yet very tasty cake.
By Jackie
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9x5-inch loaf cake
Vegan Chocolate Cake

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    Advertisement

  • Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Tips

You can use rice flour or something other than wheat. 

Tips

Try adding chocolate chips or chopped nuts.

Nutrition Facts

Per Serving:
275 calories; protein 3g; carbohydrates 44.6g; fat 9.7g; sodium 304.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement