Rating: 4.5 stars 4.6
961 Ratings
  • 5 star values: 751
  • 4 star values: 139
  • 3 star values: 36
  • 2 star values: 13
  • 1 star values: 22

This vegan cake is a really simple, yet very tasty cake.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9x5-inch loaf cake
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    Advertisement
  • Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Tips

You can use rice flour or something other than wheat. 

Try adding chocolate chips or chopped nuts.

Nutrition Facts

275 calories; protein 3g; carbohydrates 44.6g; fat 9.7g; sodium 304.1mg. Full Nutrition
Advertisement