Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour; 1 cup white sugar; 0.25 cup cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup water; 0.33333334326744 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

4.7

(966)

807 Reviews

141 Photos

This vegan cake is a really simple, yet very tasty cake.

Recipe by Jackie

Updated on March 6, 2023

141

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 9x5-inch loaf cake

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

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Add water, oil, vanilla, and vinegar; mix together until smooth.

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Pour mixture into the prepared pan.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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Serve with berries.

Rita

Tips

You can use rice flour or something other than wheat.

Try adding chocolate chips or chopped nuts.

Nutrition Facts (per serving)

275	Calories
10g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	6%
Sodium 304mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 3g
Calcium 5mg	0%
Iron 2mg	12%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.