Recipes Desserts Cakes Chocolate Cake Recipes Vegan Chocolate Cake 4.7 (966) 807 Reviews 141 Photos This vegan cake is a really simple, yet very tasty cake. Recipe by Jackie Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 141 141 141 141 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9x5-inch loaf cake Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios Add water, oil, vanilla, and vinegar; mix together until smooth. Dotdash Meredith Food Studios Pour mixture into the prepared pan. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios Serve with berries. Rita Tips You can use rice flour or something other than wheat. Try adding chocolate chips or chopped nuts. I Made It Print Nutrition Facts (per serving) 275 Calories 10g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 6% Sodium 304mg 13% Total Carbohydrate 45g 16% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g Calcium 5mg 0% Iron 2mg 12% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved