Recipes Desserts Cakes Chocolate Cake Recipes Vegan Chocolate Cake 4.7 (962) 802 Reviews This vegan cake is a really simple, yet very tasty cake. Recipe by Jackie Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 143 143 143 143 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 1 9x5-inch loaf cake Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tips You can use rice flour or something other than wheat. Try adding chocolate chips or chopped nuts. I Made It Print Nutrition Facts (per serving) 275 Calories 10g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 6% Sodium 304mg 13% Total Carbohydrate 45g 16% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g Calcium 5mg 0% Iron 2mg 12% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved