Rating: 4.5 stars
955 Ratings
  • 5 star values: 746
  • 4 star values: 139
  • 3 star values: 35
  • 2 star values: 13
  • 1 star values: 22

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
1 - 9x5 inch loaf pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

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  • Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Nutrition Facts

275 calories; protein 3g; carbohydrates 44.6g; fat 9.7g; sodium 304.1mg. Full Nutrition
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