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My review
Yummy Garlic Croutons
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vulpecula
"I eat Caesar salads just for the these croutons!"
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Ingredients
13 m servings 369Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
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Reviews
Read all reviews 99114 Ratings
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Most helpful positive review
12/13/2001
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread...
Most helpful critical review
6/7/2011
6-4-11: Used pumpernickel, was OK, but Ann thought it would have been better with different bread.
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12/13/2001
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread...
1/4/2006
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there was no tomorrow. I have also added a tablespoon of butter to the olive oil, added the basil and cho...
6/9/2010
Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had a loaf of Italian bread that was going stale and this recipe was perfect for it. I used EVO...
1/20/2003
Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings. Just pulse in the food processor and you have instant seasoned bread crumb. I put all the ingredients ...
9/12/2005
I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard these can burn easily. Quite tasty and I plan to make again.
12/2/2004
I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make little toasts for a spinach and artichoke dip. I didn't measure the garlic powder and basil but ra...
8/4/2005
WOW! While waiting on my husband and son to come home, my daughter and I made these and they are GREAT! We are eating them like candy....next time I am going to try a little parmesan cheese! I w...
2/16/2002
I just made these this morning, and they are wonderful. I did substitute olive oil for the veggie oil though... they turned out excellent.
10/17/2000
Really good. I sprinkle with parmesan cheese also. They never make it to the salad because everyone snacks on them.