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Pepper Corn

Rated as 3.92 out of 5 Stars
1

"This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty."
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Ingredients

30 m servings 528
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Nutrition Facts


Per Serving: 528 calories; 46.1 24.3 9.5 133 874 Full nutrition

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Reviews

Read all reviews 19
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! I...

Most helpful critical review

Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a small can (10.5) of "mexicorn" instead of the frozen corn and chiles. Don't forget to drain the corn ...

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My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! I...

Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but didn't like consistency. It didn't look appealing.

Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a small can (10.5) of "mexicorn" instead of the frozen corn and chiles. Don't forget to drain the corn ...

This was devoured at a party as a dip with those "scoops" corn chips. I bet the blue corn chips would look neat next to it as well as tasty. Heck, while your at it, add a little bit of red pep...

Wow, this is wicked from a nutritional point of view, but we all deserve a little evil now and then. I baked in ramekins (yield was six), and it took nearly an hour to get a nice brown on the t...

This recipe can be"lightened" by using fat free or reduced fat cream cheese, only 1/4 cup butter, evaporated skim milk and chopped fresh roasted green chiles. I think I would also add a can of ...

To fix the consistency problem, I used a mixer (or could use a fork) and a little bit of the evaporated milk to blend the warm cream cheese and butter before mixing with the rest of the ingredie...

This sounds delicious and I will probably make it for my grown son and his family. But being more informed mothers and cooks than previous generations, none of us should call this a "vegetable....

Delicious way to prepare a corn casserole. My husband doesn't care for cream cheese, but he really liked this recipe. I made a half batch since it was only the two of us. The leftovers heated...