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Chicken Kathleen

Rated as 4.09 out of 5 Stars

"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."
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Ingredients

1 h 25 m servings 780 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.

Nutrition Facts


Per Serving: 780 calories; 39.4 g fat; 74.3 g carbohydrates; 33.1 g protein; 118 mg cholesterol; 2489 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread...

Most helpful critical review

Giving it three stars as it was a good base to work from but all the butter and can soup turned me off. My changes: Cooked one cup rice in chicken broth, made my own cream sauce (2tbl butter, 2...

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Giving it three stars as it was a good base to work from but all the butter and can soup turned me off. My changes: Cooked one cup rice in chicken broth, made my own cream sauce (2tbl butter, 2...

Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread...

We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used white rice as the only yellow rice I could find had spices in it which my taste buds tend to be sensit...

Good taste. Could be easier in preparation by mixing everything except the bread crumbs and butter together and putting it in the pan. Sprinkle bread crumbs on top and dot with pieces of butter....

This is my husband's favorite thing for me to make, he has renamed it "Chicken Erika." He loves simple dishes like this, rice, chicken, broccoli, etc and especially the breadcrumbs. Me, I like t...

Made this for grandson's 1st birthday party and everyone raved! Made a few changes recommended by others. Seasoned the chicken while I cooked it with poultry seasoning and lemon pepper. Used ...

Absolutely wonderful!! Our daughter fixed this for us the other evening and everyone just loved it! She did not have any bread crumbs on hand, so substituted seasoned croutons sprinkled over t...

I used leftover jasmine rice instead of yellow, substituted a can of cheddar soup in place of one of the cans of cream of chicken, and omitted the bread crumb topping. The casserole wasn't terri...

I cook for a house of 12 college students and they raved about this recipe... I loved it as well.