Charley's Low Sugar Peanut Butter Pie
"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."
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Ingredients2 h 17 m servings 538 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
- Bake in preheated oven for 7 minutes. Remove and cool.
- In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Per Serving: 538 calories; 46.4 g fat; 25.7 g carbohydrates; 10.1 g protein; 52 mg cholesterol; 422 mg sodium. Full nutrition
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