New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Charley's Low Sugar Peanut Butter Pie

 made it  |  1 reviews   |   photos

Recipe by:

"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."
Added to shopping list. Go to shopping list.

Ingredients

2 h 17 m servings 538 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
  3. Bake in preheated oven for 7 minutes. Remove and cool.
  4. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!
Peanut Butter Balls IV

Peanut butter and chocolate in a bite-sized, no-bake ball.
Chewy Peanut Butter Brownies

Brownies for peanut butter lovers!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 538 calories; 46.4 g fat; 25.7 g carbohydrates; 10.1 g protein; 52 mg cholesterol; 422 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

So, I made some changes to the recipe and the pie turned out ok... Taste is pretty good, but the crust didn't work so well (I didn't use enough butter). I added Splenda to the peanut butter mixt...

Read more
More Reviews