New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Pies
  5. No-Bake Pies
  6. Peanut Butter Pie

Charley's Low Sugar Peanut Butter Pie

Rated as 3.67 out of 5 Stars
1 made it  |  1 reviews   |  0 photos

Recipe by:

"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."
Added to shopping list. Go to shopping list.

Ingredients

2 h 17 m servings 538
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
  3. Bake in preheated oven for 7 minutes. Remove and cool.
  4. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
You might also like
RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 538 calories; 46.4 25.7 10.1 52 422 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

So, I made some changes to the recipe and the pie turned out ok... Taste is pretty good, but the crust didn't work so well (I didn't use enough butter). I added Splenda to the peanut butter mixt...

Read more
More Reviews