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Puerto Rican Tostones (Fried Plantains)
March 02, 2006

I love PR cuisine! I have learned alot from a neighbor of mine and when we have these we make it with what she calls a secret sauce. The sauce is about 3 cloves crushed garlic,mayo and ketchup. Add to your taste along with a lil salt and pepper soooo good with the tostones!! Serve along side any dish or by their self awesome!!!

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