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Puerto Rican Tostones (Fried Plantains)
Reviews:
January 11, 2006

As a Puerto Rican, I know and love platanos as well. They're an easy side dish and can take the place of other sides, like rice or potatos. I don't bother with the water, just fry, smash, and re-fry. Just make sure you use the green plantains for this recipe.

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