Skip to main content New<> this month
Get the Allrecipes magazine
Argentine Chimichurri Bread
Reviews:
September 12, 2004

Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I substituted Argentine Aji Molino chiles for the cayenne (they have a very smoky, earthy flavor). I actually made this bread into buns and baked at 350 for 20 minutes and allowed the buns to cool in the oven (to assure they got baked all the way through). I sereved them with BBQ pulled pork. What a sandwich!

  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars