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Argentine Chimichurri Bread
Reviews:
December 06, 2003

I did enjoy this bread. I thought it lacked a little in cayenne, and the oregano was somewhat overpowering, but that may be my personal taste. I would guess it goes really well with beef, though as a vegetarian I was stuck with eating it with baked beans. Decent stuff, and good toasted, just go easy on the herbs.

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