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Argentine Chimichurri Bread
Reviews:
March 03, 2011

This is a crusty and flavorful bread, great for sandwiches that contain only vegetables! The moisture in flour varies, so I begin with only 3/4 cup of water and add more by the teaspoon if it's needed to form a good-looking smooth ball of dough. I used cider vinegar and nobody arrested me :)

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